Viewing posts from: October 2016

1/2 Marathon Training Updates + Nutrition Tweaks

by Emma Hammond 0 comments

goals Nutrition Recap Uncategorized Workouts

OK I might have failed on those weekly training recaps I spoke about... OOPS! Never the less I am back with a little update of how the last month of training has gone, a few nutrition changes i've made & how I am feeling overall. Let's dig in!!14330080_697935553693035_9048511778216656836_nLast we spoke, my schedule looked like:

  • 2x a week run (one long run & one speed or tempo)
  • 3x a week total body lifting (sticking with a program my coach wrote)
  • 1-2x a week cross training on the bike or swimming (triathlon future?)
  • 1-2x a week yoga (restorative)
While nothing has drastically changed, a lot actually has...
  • Running: I have upped my mileage from less than 15 miles a week to 20-25. I have felt REALLY good on the road lately & have naturally leaned towards wanting to do so a bit more frequently. I am TRYING to stick with only running twice a week BUT a 3rd day has slipped in on occasion. Physically I am feeling ok minus a recent knee flare. I'm going to take it easy from now until race day, as I am not going to get any faster 2 weeks out. The best I can do is rest the knee & see how the day goes!
  • Strength Training: *Sigh* This has me a little frustrated but as previously mentioned, I knew it would take a hit with the extra running. I am still loving lifting BUT it's changed a lot. A month ago I was doing heavier barbell movements in low rep ranges. Example my workout would start with 4 sets of 3 rep back squats or 1 rep max of bench press. With the extra running my central nervous system isn't feeling recovered enough to work on max effort lifts. Instead I am doing a lot more dumbbell & kettle bell work which is a fun change. I am also only going heavier on my legs twice a week. This stinks a bit BUT I wasn't recovering enough from those heavy days 3x a week to have a quality run. I can't have it all, sad I know. However it's still just as important for me to maintain strength training during this time, even if it looks a little different. I am doing a lot more upper body, single leg training & hips/glute work. The key to staying injury free.
  • Nutrition: Damn running! It makes me chronically hungry, which is exactly why I DON'T recommend it as an optimal option for fat loss. I run a lot & I want to eat a lot, it's that simple. The problem? It's very easy to overeat, no matter how many calories you burn through exercise. I have absolutely increased my calorie intake to maintain my weight & fuel my runs. It's not the time to undereat or diet so I am trying to include quality foods to stay more satiated. I have also upped my carbs & more importantly protein! Why protein? I want to maintain as much lean muscle mass as I can & protein is my best way to do so.
  • Body: I don't weigh myself these days so I can't say in terms of lb change. I actually feel as though I have gained a slight bit of weight but who knows OR CARES. As mentioned, I tend to get HUNGRY running & the mix of that with my body never reacting well hormonally to the stress, well it can leave me feeling puffy. Do I like it? No BUT I'm trying to be honest with myself with what I am eating, drinking & keep that balance in check. It's easy to say "I deserve to eat those fries because I ran 10 miles" but I really don't like that mindset. Instead I NEED to eat quality food because my body is recovering. I also don't have to EARN a glass of wine or dessert through exercise so I don't feel the need to justify that either.
I thought I'd give a little sample week of my workouts & day in the life of eats just for fun! This was a day's worth of eats on an upper body lifting day:Breakfast: Roasted sweet potato & broccoli topped w/ goat cheese, eggs & hot sauce. Totally digging the savory breakfast & love getting veggies in to start the day!image1

Lunch: I grabbed a salad from this awesome local shop called Good Greens. My newest addiction! This big box included baby kale, spinach, quinoa, edamame, beets, carrots, pumpkin seeds, feta & chicken. SO GOOD!

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Afternoon Snack: Plain greek yogurt bowl w/ pumpkin & gf pumpkin O's (yay Trader Joe's!). I usually have an afternoon snack to hold me through PM training sessions & not leave me hangry by dinner time. Nothing good comes out of hangry...

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Dinner: Steak salad bowl, which we enjoyed using leftovers that we grilled on Sunday night to make a hearty dinner salad. Steak, sautéed asparagus, onions, tomato, gorgonzola & balsamic dressing. A great way to end the day & took about 10 minutes to whip up. My fav!

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**I think I ended the evening w/ a little Halo Top Ice Cream. That sounds like me.. ;) This day felt great on the food front, as it include all my nutrition non-negotiables! Protein at every meal, lots of veggies & plenty of H20. I also like to include grassfed beef &/or salmon 2-3x a week in addition to pasture raised eggs. Yay high quality fats!

Workouts Lately:

Monday: Upper Body Lifting Day 

1. Incline Bench Press: 4x8-10

2. Pull Ups: 3x5-8

3. Incline Hybrid Flyes: 3x10

4. BB Bent Over Rows: 4x8-10

5A. Strict OH BB Press: 4x8

5B. DB Lateral Raises: 4x10

6A. Straight Bar Tricep Pressdown: 4x12-15

6B. OH Tricep Extension: 4x10

6C. Cable Bicep Curl: 4x10

6D. Cable Bicep Rvs Curl: 4x10

Tuesday: Run + Lower Body Lifting Day

AM: 6 Mile Run

PM: Leg Workout -

1. BB Back Squats: 4x12

2. Leg Press: 4x30 - 20 Wide Stance, 20 Close (OUCH!)

3. BB Front Squats: 4x8-10

4. Walking Lunges: 1:30 minutes on/45 seconds restx3

5A. Lying Leg Curls: 4x12

5B. Glute Kickbacks: 4x12

Wednesday: REST DAY! WOOHOOThursday: 45 Minute Bike Ride + Upper Body Lifting Day (Similar format to Monday but w/ flat presses & arnold presses)Friday: Lower Body Lifting Day (Similar to Tuesday but w/ straight leg deadlifts sprinkled in)Saturday: 12 Mile RunSunday: And again we rest!In total 4 strength days + 3 cardio days + 2 total rest days = 1 happy Emma! I could have squeezed in a yoga day but I didn't. No biggie!So that's a wrap as to what's been going on with me lately! With the race 2 weeks away I'm excited to accomplish a goal & see what I will be aiming for next.Are YOU in tune w/ how to adjust your diet based on your activity & top goals? Let me know in the comments below!

To Snack or Not To Snack… Or Does it Even Matter?

by Emma Hammond 0 comments

goals Habits Nutrition Uncategorized

c9bc43b2-c6a4-4849-ace2-4acbb175e807

3 Meals a Day + 2 Snacks

6 Small Meals a Day

3 Meals + 1 Snack

3 Square Meals a Day

Eating every 2 hours..

No food after dark..

Yes I have experimented with them all! Back in the day I would hear the newest guru promoting the magic number of meals you should eat each day for forever fast fat loss & jump on board. "You should eat every 2 hours to stoke your metabolism"! Of course that makes sense! "Breakfast is a must", well duh! "Don't eat 4 hours before bed?" or "Have snacks between every meal". They all can make sense in a well presented article if the author does a great job selling the idea. And that's not to say they are all wrong.But IS there a optimal amount of snacking you should do to lose weight? YES THERE IS! The magic meal plan is out there & perfect for you. What is it? Easy, whatever works for YOU & you can stick to! I have seen ALL of these formulas work for fat loss success. Ultimately the best plan is what fits within your lifestyle, keeps your hunger, energy & cravings in check & makes you feel good.So how do you know what will work best for you? Let's look at a few common snacking slip ups to see if you fall into any of these categories:

Common Snacking Snafus:

  • Eating Pre-Packaged Junk Food: if you are someone on the go, hates to plan ahead or pack nutrient dense options then snacking may not be for you. People's who's only options (whether options by what they WILL eat or has readily available) are bars, crackers, chips & other lower quality foods then it might be time to rethink their snack game.
  • Overeating on "snack foods": a few crackers with hummus or a handful of nuts? Eh that didn't really satisfy so let me grab another handful or two. These foods can be super easy to overdo the portions & end up calorically adding up to an extra meal or two per day. If you find that a small snack never actually happens, might be time to try a new method.
  • Forcing Smaller Meals to Includes Snacks: I find from a psychological perspective, the 5-6 small meals or snacks approach can be a real negative for certain people. These tiny meals never really fill you up or provide satiety. So instead you fixate on waiting another 2-3 hours for the allowed snack, leading to a constant state of hunger & food fixation. That's not a physically or mentally healthy amount of energy to expend on food.
  • Using For Non-Hunger Needs: We often start to use snacking as a way to soothe stress, boredom, sleepiness, frustration or lack of energy in the office. A bandaid to cover up the underlying issues never fixes the problem.

Tips to Avoid Unhealthy Snacking:

  • Eat Bigger Meals: if you are snacking on bad options out of hunger, why not try adding some extra staying power to breakfast or lunch. Experiment with meal size to cut out the physical need to fit in that mid-day munching.
  • Determine the Cause: keep a journal & start paying attention to when you snack, what you choice & the why behind it. If it's a none hunger related decision, brainstorm alternative options to begin implementing in place of food.
  • Exercise Induced: overdoing cardio or other excessive exercise can wreck havoc on hunger signals. I find the incessisent hunger a big warning signs that fitness may be interfering with your hormones. If this sounds like you, I would take time to re-evaluate your regimen to consider if it's the culprit of your unhealthy eating practices.
The truth is you don't need a snack mid-morning & mid-afternoon to achieve fat loss, maintain a healthy bodyweight, keep your metabolism moving or any of that. Those goals will be determined by the totality of the food you eat throughout the day, week, month & lifetime. I have absolutely struggled with finding my perfect formula over the years & what I have come to realize is it CHANGES. Depending on the day, my exercise intensity, my current goals & so on I adjust as I go. On days I am busy & know I won't have time for a healthy snack, I eat a bigger breakfast. On days I am short on time & grab a lighter lunch, I have go to snacks that satisfy. I know my trigger foods & don't set myself up to have them around during my mid-day slump when energy & willpower are at their lowest. It's taken trial, LOTS of error & permission to trust myself. It's a PRACTICE!

KEY TAKEAWAY: Stop looking for other gurus to tell YOU what works for your body  or lifestyle . That means you have to put in a little work & self experimentation to find the answers. Tough I know BUT it's also way more satisfying & sustainable.

Tell me your BIGGEST struggle with trying to optimize your meal timing?