Viewing posts categorised under: Recap

1/2 Marathon Training Updates + Nutrition Tweaks

by Emma Hammond 0 comments

goals Nutrition Recap Uncategorized Workouts

OK I might have failed on those weekly training recaps I spoke about... OOPS! Never the less I am back with a little update of how the last month of training has gone, a few nutrition changes i've made & how I am feeling overall. Let's dig in!!14330080_697935553693035_9048511778216656836_nLast we spoke, my schedule looked like:

  • 2x a week run (one long run & one speed or tempo)
  • 3x a week total body lifting (sticking with a program my coach wrote)
  • 1-2x a week cross training on the bike or swimming (triathlon future?)
  • 1-2x a week yoga (restorative)
While nothing has drastically changed, a lot actually has...
  • Running: I have upped my mileage from less than 15 miles a week to 20-25. I have felt REALLY good on the road lately & have naturally leaned towards wanting to do so a bit more frequently. I am TRYING to stick with only running twice a week BUT a 3rd day has slipped in on occasion. Physically I am feeling ok minus a recent knee flare. I'm going to take it easy from now until race day, as I am not going to get any faster 2 weeks out. The best I can do is rest the knee & see how the day goes!
  • Strength Training: *Sigh* This has me a little frustrated but as previously mentioned, I knew it would take a hit with the extra running. I am still loving lifting BUT it's changed a lot. A month ago I was doing heavier barbell movements in low rep ranges. Example my workout would start with 4 sets of 3 rep back squats or 1 rep max of bench press. With the extra running my central nervous system isn't feeling recovered enough to work on max effort lifts. Instead I am doing a lot more dumbbell & kettle bell work which is a fun change. I am also only going heavier on my legs twice a week. This stinks a bit BUT I wasn't recovering enough from those heavy days 3x a week to have a quality run. I can't have it all, sad I know. However it's still just as important for me to maintain strength training during this time, even if it looks a little different. I am doing a lot more upper body, single leg training & hips/glute work. The key to staying injury free.
  • Nutrition: Damn running! It makes me chronically hungry, which is exactly why I DON'T recommend it as an optimal option for fat loss. I run a lot & I want to eat a lot, it's that simple. The problem? It's very easy to overeat, no matter how many calories you burn through exercise. I have absolutely increased my calorie intake to maintain my weight & fuel my runs. It's not the time to undereat or diet so I am trying to include quality foods to stay more satiated. I have also upped my carbs & more importantly protein! Why protein? I want to maintain as much lean muscle mass as I can & protein is my best way to do so.
  • Body: I don't weigh myself these days so I can't say in terms of lb change. I actually feel as though I have gained a slight bit of weight but who knows OR CARES. As mentioned, I tend to get HUNGRY running & the mix of that with my body never reacting well hormonally to the stress, well it can leave me feeling puffy. Do I like it? No BUT I'm trying to be honest with myself with what I am eating, drinking & keep that balance in check. It's easy to say "I deserve to eat those fries because I ran 10 miles" but I really don't like that mindset. Instead I NEED to eat quality food because my body is recovering. I also don't have to EARN a glass of wine or dessert through exercise so I don't feel the need to justify that either.
I thought I'd give a little sample week of my workouts & day in the life of eats just for fun! This was a day's worth of eats on an upper body lifting day:Breakfast: Roasted sweet potato & broccoli topped w/ goat cheese, eggs & hot sauce. Totally digging the savory breakfast & love getting veggies in to start the day!image1

Lunch: I grabbed a salad from this awesome local shop called Good Greens. My newest addiction! This big box included baby kale, spinach, quinoa, edamame, beets, carrots, pumpkin seeds, feta & chicken. SO GOOD!

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Afternoon Snack: Plain greek yogurt bowl w/ pumpkin & gf pumpkin O's (yay Trader Joe's!). I usually have an afternoon snack to hold me through PM training sessions & not leave me hangry by dinner time. Nothing good comes out of hangry...

image1-1

Dinner: Steak salad bowl, which we enjoyed using leftovers that we grilled on Sunday night to make a hearty dinner salad. Steak, sautéed asparagus, onions, tomato, gorgonzola & balsamic dressing. A great way to end the day & took about 10 minutes to whip up. My fav!

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**I think I ended the evening w/ a little Halo Top Ice Cream. That sounds like me.. ;) This day felt great on the food front, as it include all my nutrition non-negotiables! Protein at every meal, lots of veggies & plenty of H20. I also like to include grassfed beef &/or salmon 2-3x a week in addition to pasture raised eggs. Yay high quality fats!

Workouts Lately:

Monday: Upper Body Lifting Day 

1. Incline Bench Press: 4x8-10

2. Pull Ups: 3x5-8

3. Incline Hybrid Flyes: 3x10

4. BB Bent Over Rows: 4x8-10

5A. Strict OH BB Press: 4x8

5B. DB Lateral Raises: 4x10

6A. Straight Bar Tricep Pressdown: 4x12-15

6B. OH Tricep Extension: 4x10

6C. Cable Bicep Curl: 4x10

6D. Cable Bicep Rvs Curl: 4x10

Tuesday: Run + Lower Body Lifting Day

AM: 6 Mile Run

PM: Leg Workout -

1. BB Back Squats: 4x12

2. Leg Press: 4x30 - 20 Wide Stance, 20 Close (OUCH!)

3. BB Front Squats: 4x8-10

4. Walking Lunges: 1:30 minutes on/45 seconds restx3

5A. Lying Leg Curls: 4x12

5B. Glute Kickbacks: 4x12

Wednesday: REST DAY! WOOHOOThursday: 45 Minute Bike Ride + Upper Body Lifting Day (Similar format to Monday but w/ flat presses & arnold presses)Friday: Lower Body Lifting Day (Similar to Tuesday but w/ straight leg deadlifts sprinkled in)Saturday: 12 Mile RunSunday: And again we rest!In total 4 strength days + 3 cardio days + 2 total rest days = 1 happy Emma! I could have squeezed in a yoga day but I didn't. No biggie!So that's a wrap as to what's been going on with me lately! With the race 2 weeks away I'm excited to accomplish a goal & see what I will be aiming for next.Are YOU in tune w/ how to adjust your diet based on your activity & top goals? Let me know in the comments below!

Weekly Recap: Fitness, Food & Realizations

by Emma Hammond 0 comments

Fitness goals Nutrition Recap Uncategorized

I have had a few questions from folks regarding my post last week about training for another 1/2 marathon, my training plan, nutrition & body composition expectations along the way. In attempting to write up my thoughts I decided why not bring everyone along for the ride! Hence the birth of my weekly recap series where I will talk about my previous weeks training, recovery, nutrition & what I am learning along the way. This is all on the experimental side so some aspects will go great & I am sure to have falters throughout. That's how you learn right!312698_2552222655352_721545244_nSo first, without turning this into a short novel, let me chit chat about my running history & goals this time around. I started distance running about 5 years ago when I first moved to Savannah. I was NOT a runner & use to skip almost every running related soccer practice in high school. I couldn't run a mile without stopping for a walk break so it's never been something that has come easy to me. So WHY run? Honestly I was in need of finding a community to meet people my age in a new town. When a co-worker invited me to a run group I decided that was a great time to put myself out there & try something new.396757_679506038216_1320755491_nFast forward through the next few years, I did successfully train for a 1/2 marathon, ran a few more of those plus 5K & 10K races & ultimately decided to train for a full marathon. WHY? Yes great question... While I could say I wanted to challenge myself, I will be real. I met a man running & would have followed him anywhere. Well apparently for 26.2 miles to be exact. Guess it worked out since that guy happens to be my hubby BUT  I won't pretend I ran a marathon solely based on my own ambition. Regardless we survived! YAY! Minus my body being beaten to death & I spent the next 2 years out of distance running while dealing with stress fractures, tendonitis & an overall weak body from too much cardio. I took a big step back, got in the gym, lifted heavy shit & swore that my running days were long gone. The funny thing? All those body composition goals to get lean & be fit were achieved much more easily when I stepped AWAY from the chronic cardio. Crazy huh?strengthYet over time I missed the open road, getting out with friends & running side by side with my husband. It was quality time together & that mattered. It wasn't about proving anything or trying to lose weight. As I often do the opposite when training for a long race. This time was just for fun & with the focus on my fitness still being in the gym. With no training plan or goals in mind I hit the road for a few runs on the weekends with the CREW. I started with 3-4 miles & within a month or two I was back up to 8-10. I simply listened to my body each run & stopped when it said too much & pushed when I was feeling good.File_000(6)The cool part? Even after taking YEARS off from running I jumped back in with much more ease than I ever had in the past. WHY? I am strong, fit & a more balanced athlete. In fact I've been running faster with much less time spent in my running shoes. I completely contribute that to my strength training regiment without a doubt.Ok so that's the nitty gritty ghosts of my running past. I finally decided last week to bite the bullet & sign up to run the Rock 'N' Roll 1/2 Marathon in November. This is our local big race most people train for so why not jump on board. The group I run with has follows a 3 day a week plan that I have complied with each year. However this year I have a different plan in place. WHY? Not because they don't know what they are doing. BUT I am in my body & have found through repetition that I don't hold up well to tons of running. Not to mention I LOVE lifting & refuse to ditch the days that keep me strong in favor of more mileage. So with that in mind I plan to focus on a train smart, not harder approach to 1/2 marathon training.rundesignMy goal? Honestly I would love to just finish this race injury free. If that goes well I'd like to run a PR at the Charleston 1/2 Marathon in January. BUT one race at a time shall we. So my basic run less approach includes these primary workouts:

  • 2x a week run (one long run & one speed or tempo)
  • 3x a week total body lifting (sticking with a program my coach wrote)
  • 1-2x a week cross training on the bike or swimming (triathlon future?)
  • 1-2x a week yoga (restorative)
My REAL challenge? Not doing too much this go around. I am totally a full speed ahead person when it comes to training. The issue with that is you CAN'T DO IT ALL AT THE SAME TIME!!!! I yell that to myself as a reminder. What does that mean?I cannot gain running endurance, speed & time spent WHILE gaining significant strength or muscle in the gymThat makes me a little sad but I could tell the truth behind that during today's workout. After a weekend spent running, swimming & biking, my lifts were weak today. I had to drop my weight significantly & that will continue while I am doing so much endurance & muscle wasting activity. Does that mean all is lost? Nope! I will continue to lift & switch up my plan a bit to include beneficial running specific movements. More on that in another post...Next..I cannot maintain my same exact body composition, eat the same & increase my performance output.I have worked HARD over the past few years to build the muscle that I have. It doesn't come easy for us ladies & certainly hasn't for me. The truth is when I run, I lose muscle mass. That "toned" look softens a bit as I lose muscle in lieu of long mileage. Am I happy about that? NO! However I AM realistic that I cannot have them both all the time, so I am making a choice to choose performance over body composition. Everything comes in seasons & once I get done with a race or two I will have a new focus to work on. That also means I have to increase my food intake to balance my training. More carbs often means a little bit more weight on the scale. Why? Muscles hold onto water more when you increase carb intake. Notice I said WATER, not BODY FAT. Regardless the scale will go up & that's ok. Not going to sweat it. I am also NOT going to eat in a calorie deficit. That will not maintain my muscle or help me run faster. EAT for performance NOT DIET.So with those two things in mind this is what last weeks training looked like:Monday: Strength Workout #1 + 45 Minute Bike Ride (not intense)Tuesday: 6 Mile Run + YogaWednesday: Strength Workout #2Thursday: YogaFriday: Strength Workout #3Saturday: 10 Mile RunSunday: 90 Minute Bike Ride + Swim (learning how to so not intense)Last week felt great BUT I can tell today my body is a bit more tired then i'd like. I will work towards recovering better through sleep, nutrition & foam rolling over the coming weeks. I will also take a rest day when I need to! I love being active in some way most days BUT I am totally ok skipping a workout when my body needs it. File_000(1)On the food side? Here was our meal plan for last week:Monday: Chicken Verde Enchiladas w/ Salad & Cauliflower RiceFile_000(9)Tuesday: Crockpot Shredded Chicken w/ Green Beans & Roasted Fingerling PotatoesWednesdayChile Verde Pork w/ Cauliflower Rice, Refried Beans & SaladThursday: Chicken Sausage w/ Purple Potatoes & Kale File_000(7)Friday: OUT - We eat at a BBQ joint most Friday's. Creature's of habit! I get a pork salad<3Saturday: Hubby cooked a Julia Child Beef Daube w/ Vegetable Risotto & VINO!Sunday: Ate at Jalepeno's Mexican Restaurant. I had chicken fajitas, black beans & guacamole.I made a few updates to my normal eating this week & honestly think my running has been better for it. I often eat meat + vegetables for dinner without a serving of carbohydrates. I just like the lighter dinner since we often eat on the later side. However this week I consciously added in beans, sweet potato, potatoes & rice to my dinners. I will continue to monitor my performance, energy & how my pants fit, then adjust accordingly.9a93beb59f07a02590ce9f4e11493ba9All in all I am excited to have a fun goal & people to enjoy it with. I am all about finding the fun in fitness these days while I push my body in challenging ways. One week down!Please let me know via comment or message if you have any questions about my training, nutrition, recovery or how it might apply to your goals! I want to hear from YOU!!! Have you ever trained for a race & struggled with not being able to HAVE IT ALL?

Why I LOVE MY Imperfect Eating & How You Can Too!

by Emma Hammond 0 comments

goals Habits Mindset Nutrition Recap Uncategorized

Last night as I was wrapping up a training session, my client randomly asked "how do you eat so perfect all the time?". I started to laugh but stopped myself realizing she was serious. She followed up with "I mean don't you ever just want to eat chocolate?". My response, "why yes I do, in fact I eat chocolate everyday!". *gasp!!* Yes I have a confession...I often practice imperfect eating. Often intentionally! Image-1-2I personally eat anything but perfectly clean. What is perfect eating anyway?? I absolutely believe that nutrition, diet & food preferences are so individual. It's why I'm not a fan of cookie cutter meal plans. One size does not fit all! While there are lots of commonalities I believe every person should use as a nutritious base, the question is who are you & what are your goals!   So I thought I'd get personal & show a few of my "less than perfect foods" I include in MY diet. And more importantly how they fit in the bigger picture of my total intake, mindset & goals. My top 5 foods I include almost weekly: IMG_29801. Wine: I LOVE wine. A juicy glass of cab is better to me than a slice of cake or any other food. No I don't mean I down bottles at a time but I do include a few glasses every weekend. But I skip Sunday-Thursday. Balance! 2. Quest Bars: yep these are prepackaged processed protein bars. They do have one of the shortest ingredients list for a high protein bar that i've seen but I don't lie to myself about them. They are a sweet treat that's not as nutrient dense as many other options. But they make me happy, satisfy my sweet tooth & keep me from overdoing other desserts. For where I am now, they can fit within my diet while not negatively affecting my progress. So they're an often daily staple. IMG_16263. Skippy's PB: this "natural" peanut butter is not the best choice available. I typically recommend ingredients that are simply peanuts + salt. This has evaporated cane syrup & a few other added sweeteners. Perfect? Nope! But it reminds me of my childhood & tastes SO much better then the organic version. I eat 1tbsp, 1-2x a week without guilt. 4. Dark Chocolate PB Cups: Obviously i'm a peanut butter lover. While candy has never been a big temptation, I do love Reese's. Then I found these trader joes dark chocolate version & fell in love. They live in my fridge & when I really have a hankering, I eat 1! They're not off limits & always available so I don't fear never having them again. Once a week or less I grab 1 & enjoy every bite! IMG_16875. Pumpkin O's: I've never had a great relationship with cereal in all honesty. It's a food I have struggled with totally overdoing & finding myself staring into the bottom of a box I just opened. It can be a cycle of overeating & guilt that I know is a trigger. So I don't eat cereal frequently. Plus I have a gluten sensitivity so I avoid for the sake of my for my digestion. But I found these gluten free pumpkin o's & fell in love. I don't want to fear cereal so it's there lurking in the back of my cabinet. Bc it's not off limits but also not the first thing I see. In fact I usually forget it's there until it's gone stale. Which I'm not eating. Yet when I want it on top of a cold yogurt banana bowl I pull that box out, sprinkle a handful on top & stash it in the back of the pantry. Once a week or so I might remember to eat it if the craving hits! Now a few things to point out. These foods make up maybe 10% of my TOTAL intake on a weekly basis. The rest of my meals are filled with tons of eggs, vegetables, fruit & meat! I make sure my daily must haves of water, a big ass salad & every meal based around a solid protein source are met first. Then I sprinkle these extras around where desired. Like the icing on the cake ;) IMG_0687Another important individual factor I consider when including more or less of my "imperfect foods" is my goals. I am NOT trying to lose fat or make major physique changes at the moment. I know SHOCKING right? A woman who's goal isn't to get skinnier! But that's not where i'm at currently, I'm in maintenance mode. IF I was trying to make body composition changes, I would reevaluate my intake of some of these foods. You can't have it all, all the time.That's a BIG reason why you shouldn't compare your plate to others. When people ask what I eat every day I preface it with this is how I eat for:~ my activity = workouts & active job ~ my goals = maintenance mode ~ what i can stick to = completely individual I also pay attention to my body. Often when I include too many foods lacking in nutrient density I find I'm not feeling my best. If my hunger &/or cravings for these foods start to drastically increase, it may be time to scale back or take a break. If my energy drops or digestion gets wonky, that's a sign I need to focus on foods that nourish me more. I'm losing strength in the gym or mental focus on work? Time to reassess. It's not punishment or deprivation & those foods will still be there. IMG_2913 This is a big aspect of how I work through balanced eating with my nutrition coaching clients. It takes time, experimentation, education & uncovering what your REAL goals are beyond the scale. As often, I have personally realized I wasn't willing to or at a place where the sacrifice to change was worth the outcome. Which was actually a relief to recognize & stop beating myself up over failing to reach a goal I didn't really want! Nutrition & fitness SHOULD enhance your life. If that's something your still struggling with message me about my personalized nutrition coaching. You are not your diet, your weight or pants size & you CAN find a way to make it all contribute to being the best YOU! emma@healthybalancewithemma.com Healthy_Balance02

Sunday Grocery Haul + Weekly Menu + Recipe

by Emma Hammond 0 comments

Meal Prep Recap Recipes Uncategorized Weekly Menu

Happy Valentine's Sunday! Nothing says love like a little weekly meal planning right? My husband thinks I am so romantic. <3
romance-dinner-money-love-coupon-valentines-day-ecards-someecards
I won't lie, Valentine's Day is not a big holiday around our household. However we do enjoy any excuse to cook up a delicious meal. We are staying in, cranking up pandora & going to enjoy cooking together this evening. Therefore I wanted to share our grocery haul & what's going to be on our plates (or mostly bowls) this upcoming week.
 
Sunday Meal Prep:
~ Bison & Bean Chili: a new recipe we are testing out.
~ Chicken Mofonago: love this meal, link to recipe below.
~ Egg Muffins: making spinach, red pepper & feta.
~ Simple Almond Granola: for the hubby's breakfast.
Weekly Meals
 
Weekly Grocery Haul - Total Spent $91.22
 
Protein:
~ Ground Bison
~ Boneless Skinless Chicken Breast
~ Applegate Deli Turkey
~ Liquid Egg White
~ Cottage Cheese (unsalted)
~ Stoneyfield Plain Greek Yogurt
~ Canned Salmon
*we have eggs & local yogurt in the fridge already.
 
Produce:
~ Green Bell Peppers
~ Green Plantains
~ Spinach
~ Jalapenos
~ Onions
~ Cucumber
~ Tomato
~ Apple
~ Banana
~ Frozen Broccoli
~ Lemons & limes
*we still had kale, avocado, sweet potatoes & spaghetti squash.
 
Dry Goods:
~ Canned Tomatoes (varying for chili/mofongo)
~ Whole Almonds
~ GF Rolled Oats
~ Canned Black & Kidney Beans
~ Canned Boneless/Skinless Salmon
~ Unsweetened Almond Milk
 
And that's a wrap. So how will our meals look this week based on these groceries?
 
Breakfasts: Eggs, egg muffins or cottage cheese/yogurt bowls for me. My husband sticks with yogurt & homemade granola.
 
Lunches: I usually will eat a salad topping w/ deli meat, leftovers or I keep frozen turkey patties & such on hand for quick make meals. The hubby eats out for lunch....yes everyday.. no comment!
 
Dinners: Mofongo, chili or we keep frozen salmon on hand if we get bored with those options. I add sautéed kale or a spinach salad on the side of each dinner for extra veggies.
 
Snacks: Check out my Vlog to see what I stick with for healthy snacks on the go: VLOG - Healthy Snacks on the Go
 
What's on your meal plan this week??
P1090088-1024x768Chicken Mofongo Recipe: we tweaked the following recipes just a bit after a few attempts. While i have no problem w/ bacon, we actuallyleave it out because it overwhelms the dish. We use 4 chicken breasts for extra protein. We first tried mofongo in Puerto Rico & fell in love. This is definitely a different version but something new to add to the mix: Chicken Mofongo Recipe

Life Lately in Food, Fitness & Seasonal Change.

by Emma Hammond 0 comments

Fitness goals Habits Nutrition Recap Recipes Uncategorized Workouts

fallThe fall season is finally creeping into the hot & humid weather. Well technically it is fall, but the 91 degree heat index today doesn't quite make it feel like a crisp fall day. Such a tease after a few days of cooler temperatures! Either way those cool days flipped a switch in my internal seasonal clock. My taste buds are leaning towards hearty warm foods over cold salads, my desired forms of exercise is beginning to shift & even my sleep clock feels a bit different. I love this change & fully embrace mixing up the normal routine depending on what feels natural given the time of year. We all need a bit of change from time to time! What does that mean for my food, fitness & general routine? Here is a snippet of life lately in food, fitness & seasonal change.foodfitnessFood:While I am still enjoying salads, they are now being filled with warmer toppings & heartier ingredients. Roasted starchy vegetables such as roasted winter squash varieties, sweet potato & beets have been thrown in the mix. I've swapped out the crisper romaine & spring mix for heartier arugula, kale & spinach as my salad bases. This time of year also means swapping out berries for delicious apples or pears. These also make a delicious addition to the daily salad.

Beets, apple, walnuts, goat cheese, caramelized onion & roasted turkey.

Beets, apple, walnuts, goat cheese, caramelized onion & roasted turkey.

The crockpot has also been a mainstay on the counter top. As nothing beats a slow roasted piece of meat, a delicious chunky stew or flavorful thick soup to come home to on a fall evening. These main meals have also been accompanied by warmer sides such as risotto, quinoa, roasted fall vegetables & sweet potatoes.
Herb roasted pork loin, mushroom & sage risotto, roasted parsnips & carrots, salad with pear & goat cheese.

Herb roasted pork loin, mushroom & sage risotto, roasted parsnips & carrots, salad with pear & goat cheese.

Breakfast has also been mixed up a bit. During summer months I tend to embrace cold foods such as hard boiled eggs, cold leftovers (weird I know), yogurt bowls & smoothies. Lately I cannot get enough eggs in every form. Oatmeal has made a comeback in addition to savory bacon & breakfast scrambles.
Eggs over sauteed breakfast chicken sausage & kale. Plus a side of plantains cooked in coconut oil.

Eggs over sauteed breakfast chicken sausage & kale. Plus a side of plantains cooked in coconut oil.

As I look at how my intake has changed, I absolutely notice trends. The top being my carbohydrate consumption has increased in the form of oatmeal, apples over berries, winter squash over summer varieties, rice instead of green beans & more. But wait...does that mean I'm going to add the dreaded winter weight many gain during hibernation? As long as I am mindful of my consumption, absolutely not! In fact I've found my body responds well to switching it up from season to season. My body is often much smarter than me when I bother to listen. Without consciously thinking about it, the temperatures decrease & my desire to get outdoors to run increased. At the same time my body started gearing me towards a slightly higher carbohydrate intake to balance the new addition of cardio to my routine. Smart right? Instead of worrying about keeping tight control over my fall food changes, I will simply make sure I still get in balanced meals full of protein, healthy fats, lots of vegetables & whole food carbohydrates.Fitness:As mentioned I have suddenly had the running bug pop out of nowhere & grab hold tightly. Now that it's not 1,000 degrees outdoors I am enjoying increasing my mileage while being smart about doing so gradually. I have battled my fair share of running injuries from stress fractures to severe tendinitis. Many a tear has been shed after having to bow out of races I signed up for or waving goodbye to my husband as he ran with our running group. This time around I am taking it slow, focusing on having fun & have no lofty goals to run a big race anytime soon. No easy task for me & something I keep having to remind myself of. My instinct is to jump from my first 5K distance in 3 years to "hey maybe i'll run a 1/2 marathon in a month". Seriously Emma... Anywho I am putting some limitations on the distance for now & just enjoying the fresh air & fun with friends.
Beautiful morning group run by the river.

Beautiful morning group run by the river.

Another reason I have no desire to overdo the mileage is because I love lifting heavy things. That has not & will not change. What has changed is my frequency, program & intensity. In the past I have made the mistake of picking up a new activity such as running & simply adding it to my already full workout schedule. Previously I was lifting 5-6 days a week, 2x HIIT workouts & a day of power yoga. If I tried to maintain that routine & added 3 days a week of running in I can guarantee over training or injury would occur. This time around I am sticking with 3 days of total body lifting, 3 days of running & 1 day gentle yoga. My runs also vary from a medium distance steady state run, a sprint day & a long run over the weekend. If I ever have a week I feel as though I'm under recovering, one of these will be the first to go!
Front squats for fun!

Front squats for fun!

Yoga is also become a mandatory addition & no longer an "if I feel like it" once a month activity. I have to stretch frequently & move my body in more restorative ways. I finally got real & admitted it doesn't happen as much as needed alone. Sunday is yoga day & I still take time each night to improve flexibility & mobility during the week. If you are going to ask your body to work hard, it's a must to take time for self care. Another lesson learned through multiple mistakes.
foamroll

Foam rolling those hard working legs.

So that's a little update about life in my world. I also love using this time of year to reevaluate goals you might have set at the beginning of the year. Many make those new years resolution only to never look at them after a few weeks. Take a few minutes & consider how you have or haven't progressed towards those goals. Any you can check off? Still want to nail before the end of the year? Or may have taken a backseat or a total change in direction? That's ok no matter where you stand! It's a great opportunity to change with the season & decide an intention for these last few months of the year.Happy Fall! Any fall activities or recipes you are excited to transition into?

Weekly Recap – Food, Fitness & New Goals!

by Emma Hammond 0 comments

Fitness goals Habits Recap Uncategorized

The past week has certainly been a busy one with some definite highlights & challenges. I thought it would be fun to recap some of my favorite weekly recipes, workouts & just daily happenings. Here is a peak into my weekly routine:Meal Plan: We always put together a weekly meal plan prior to going grocery shopping. This has become a standard part of our Sunday routine, which I kind of adore. We have fun with it looking through recipes, magazines & cookbooks. At least when we have the time & feel like doing so. We usually stick to it fairly closely but life happens so we adjust where needed.1509797_511151369038122_993562066922873960_nNotable Eats:

Sweet Potato Bowl: This is one of my favorite combinations I make on a regular basis. No matter how many times I've had it I always find myself saying "yum" with each bite. I chop & roast sweet potato in delicious coconut oil. Saute some kale, throw in a bowl w/ sweet potato & crumbled goat cheese. Then simply top it with a sunny side up egg & it's a bowl full of happiness.

sweetpotatobowlimage1Fish Tacos: We stuck to the menu on Sunday & threw together some easy but tasty tacos. We used frozen cod that we simply seasoned & tossed in the oven. I also made quick pickled red onions & jalapenos from a recipe in Cooking Light magazine. These turned out great & I used them for multiple meals throughout the week. Love that magazine! We topped the tacos w/ the pickled veg, avocado, tomato & a spicy yogurt sauce (frank's hot + plain greek). On the side we enjoyed a cabbage lime slaw which is oh so easy. Recipe to come!

fish tacosimage1Good Ole Turkey Sandwich: Yes I know, why is a turkey sandwich notable eats? For me, I eliminated gluten from my diet a few years ago due to digestive issues. I initially ate a good bit of gluten free replacements but soon realized they were often less healthy then the original & not very good. Therefore sandwiches don't happen much in my world. I truly don't miss them but every once in a while the craving hits. So in my post-workout window I grabbed some gf bread, applegate turkey, kerrygold cheese & lots of dijon for a much enjoyed sandwich. Plus a salad for extra veg.

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Workouts:

Sunday - Power Yoga Basics Class: I have been making it a priority to incorporate yoga into my weekly routine. I'll be honest, this doesn't always happen. I am hit or miss on my love for yoga & usually choose a lifting session or run over sweating it out on the mat. However I never regret going & have to remind myself how good the stretch feels afterward. Yay for making it this week, my body & brain was appreciative.2015-06-07 11.32.51Monday: Leg Day - I try to start my week off with my more challenging workouts. The reason being I have more energy early in the week as opposed to on a Thursday afternoon. I find that quite common with clients as well so I front load my workouts to leave me room for flexibility based on energy as the week wanes on. Something you might consider! This workout included movements such as barbell squats, lying leg curls, hyper extensions, leg press, bulgarian split squats & a little core. Tough!

Tuesday: Run + Upper Body - I woke up super early with time to kill so squeezed in a 2 mile run before training clients. I want to work on increasing my running endurance again but I'm starting off slow. That afternoon I took a break from work to lift some heavy weights & set them back down. My fav! This compound day included pull ups, push ups, bench press, barbell rows, farmer's walk & a few other movements thrown in the mix. I'm having shoulder issues so having to be cautious which makes me less then enthusiastic on these days. I love training shoulder..boo!runimage1

Wednesday: Cardio Intervals + Arms - I was able to hop right out of bed & hit the gym, my preferred method of training. I did 30 minutes of intervals on the step machine which I find quite boring but cardio accomplished. I then hit some bicep & tricep action via dumbbells before heading home for a long puppy walk. Nothing too strenuous, as every day doesn't need to be full throttle fitness.

Thursday: Leg Day 2 - I am working hard on my legs so today was round 2 for the week. I used some of those booty moves I posted in a previous blog along with paused squats, deadlifts, lunges & more core action. I felt a bit tired today as per usual on a Thursday so kept the weights lighter but higher rep. Love leg days even when I am tired!2015-06-11 16.21.20-6

Friday: HIIT - I did a 25 minute circuit that was quite challenging. It included sprints, dumbbells & a lot of body weight moves such as burpees & lunges. I was huffing & puffing throughout but tried to limit my rest time as much as possible. These workouts should not be done everyday & it's important to work yourself up to higher intensity levels. However they can be an awesome addition to any program & are a great way to get in a time efficient workout. Plus they keep me from getting bored which is always a plus.

Saturday: OUT OF TOWN - We went to Knoxville for a good friends wedding this weekend. I didn't worry about any formal workout but we did walk a LOT. My favorite way to stay active & see a new city while on vacation. I also knew we had rock climbing & a hike on the agenda for the next day so extra rest was just what my body needed.

Plus as always I enjoyed lots of walks with my partner in crime throughout the week. Obsessed..2015-06-17 08.41.08-2Travel + 4th of July: As mentioned we enjoyed a lovely weekend in Knoxville Tennessee to celebrate a friend's wedding. I haven't been to the Knoxville area since I was a kid but had heard great things about the food & outdoor scene. I love searching out new restaurants while traveling & seek a menu that is unique. We do our best to avoid any chain restaurants because what' the fun in that. Although yes I do fall victim to the road trip Chick-fil-a in a pinch. I like their new grilled nuggets as a dipping device for the array of tasty yet less than healthy sauces.

11054399_962367262056_5865018844922753982_nThe wedding itself was beautiful & we had a blast celebrating the occasion. I have to get better at taking a few worthy foodie photos while traveling, as we enjoyed a few notable meals. We also greatly enjoyed the dinner at the wedding which included a delicious fruit & cheese table during the cocktail hour. I loved the soft brie & could have easily enjoyed just a plate of cheese for dinner. However I did take full advantage of the delicious dinner buffet filled with colorful roasted veggies, potatoes, green salad, lime chicken & steak. Not bad options in terms of staying fairly healthy right?

2014-09-20 08.16.21The whole wedding weekend made me feel quite nostalgic & I couldn't help but reminisce about my wedding, which is coming up on a 1 year anniversary. It blows my mind how time flies as I feel like I just met this guy, much less have already been married a year. <3

Back Home + July-August Goals:

I have thoroughly enjoyed the past month of travels, celebrations & special occasions. That's what summer is for right? However I  have to admit to being ready to get back to my routine. A few too many meals out, extra glasses of wine & skipped workouts leaves me feeling a little less than on top of my game. Everything goes through seasons & I am ramping up for a back on track late summer session.

Training: I'm planning on starting a new training program focused primarily on building strength in my squat. While I exercise for a wide range of reasons I like setting a goal to train for. It drives my motivation to put in the hard work & seeing results feels worth every early workout session. This months goals are specific & I am excited to check them off my weekly list to stay accountable:

- 2x per week squat focused workouts. (heavy, light, back & front squats are all tools)

- 2x per week outdoor runs. (I have missed running & want to ease back into it for fun!)

- Stretch for 10 minutes a day, my hardest habit to maintain!

you-are-what-you-eatNutrition: I have no proclamations of doing a diet, detox or any other temporary quick fix plan. I simply want to focus on being mindful, adding food back in that make me feel good & getting creative in the kitchen. Nutrition goals this month include:

- Try one new recipe based on an in season ingredient every week.

- Save wine for the weekends, aiming for 2-3 glasses total each week.

- Make 1/2 my plate non-starchy vegetables at 2 meals per day. Love those greens!

I plan to check back in next month on how I did with these goals, how I tracked them & set new ones. Anyone else care to join the monthly goal challenge?

What are your goals nutrition & fitness goals this month?