Showing posts tagged with: balanced eating

Why you SHOULD include satisfying foods to stay on track?

by Emma Hammond 0 comments

Habits Mindset Nutrition Uncategorized

Daily scenario: Open up lunch bag to find your plain salad greens with the usual combo of cucumbers, carrots, tomato, grilled chicken & the healthy vinaigrette everyone tells you to eat. Day in day out same standard meal. You are determined to eat healthy & this is what healthy means right? img-6289The problem with the squeaky "clean" approach is that it often leaves us feeling dissatisfied after a meal. There was nothing exciting in each bite or that one special ingredient that makes you say "ok I can eat this everyday", without building up those feelings of deprivation. Until you deem healthy eating bland & boring before going back to the foods that made you gain weight to begin with.I have gone through that cycle time & time again of chicken + broccoli on repeat. Come Friday I am ready to throw in the weekday eating towel & dive head first into anything that screams flavor. Until I feel like crap by Sunday in which of course I repeat on Monday. That's why I am a fan of finding adding ingredients in daily meals that REALLY satisfies. Yes sometimes it may not even be the healthiest ingredient BUT if it keeps you consistent, I find it's a BIG win for a sustainable lifestyle.What do I mean by foods that satisfy? Ok well for me, I LOVE wonkabingesome cheese in my salad. The perfect eating Emma would say skip the cheese for the lowest calorie option. BUT i'd get bored with that super quickly. I can eat the same salad every day that isn't the most exciting BUT if I feel allowed to add in my sprinkle of feta or goat cheese, I'm good with it. For you that may be ranch or croutons, aka the dreaded salad killers!! No I am not saying smother your salad in cheese, croutons & ranch. BUT if ranch is your thing, make an overall healthy salad with veg & protein, then add a little ranch dressing to make it satisfying. Still a lot better than a crappy sandwich plus bag of chips you might have otherwise chosen. And if it keeps you from eating a bottle of ranch on Saturday bc you "aren't allowed to have it", totally worth it!Other examples? If you love eggs, stop ordering egg white omelets you HATE! Does that mean ok screw it, i'll eat the bacon cheese omelet..NO! I'm not saying go all or nothing, as that's what gets us in a bad thought cycle. Instead get the whole egg & vegetable omelet but ditch the cheese. Pick which leaves you feeling satisfied, not deprived but still working towards your goals.My rules for using this "satisfying foods" on a daily basis?

  1. Portion control: no I don't add a pound of cheese or 1/4c of peanut butter to meals. Stick with a reasonable serving & enjoy every bite.
  2. Avoid trigger foods: I do still have foods that I just can't practice portion control with. Example ice cream doesn't come in my house & I accept that no amount is "satisfying" to me at this point.
  3. Skip the cheat or treat mentality: I SO frequently hear people referring to these items as a cheat or a treat bc they deserved it. That's giving a lot of emotion & power to food that doesn't deserve it.
  4. Slow down & enjoy it: no matter how many satisfying foods we include, if we don't pause to put our fork down in between bites it's useless. Step away from the busy down to actually chew & enjoy your food.
A few of my favorite foods which I sprinkle into meals throughout the week:
  • peanut butter
    baconeggs

    some days you just need REAL bacon to stay satisfied.

  • cheese (goat, feta & gorgonzola)
  • whole eggs
  • wine (a mid-week small glass can keep me from overdoing during the week)
  • steak or a burger
  • potatoes (yes some people seem to categorize these as "bad")
  • chocolate
  • avocado
  • bacon
What are your feel good foods you have been cutting out to be "clean" but miss?Healthy_Balance02 

Why I LOVE MY Imperfect Eating & How You Can Too!

by Emma Hammond 0 comments

goals Habits Mindset Nutrition Recap Uncategorized

Last night as I was wrapping up a training session, my client randomly asked "how do you eat so perfect all the time?". I started to laugh but stopped myself realizing she was serious. She followed up with "I mean don't you ever just want to eat chocolate?". My response, "why yes I do, in fact I eat chocolate everyday!". *gasp!!* Yes I have a confession...I often practice imperfect eating. Often intentionally! Image-1-2I personally eat anything but perfectly clean. What is perfect eating anyway?? I absolutely believe that nutrition, diet & food preferences are so individual. It's why I'm not a fan of cookie cutter meal plans. One size does not fit all! While there are lots of commonalities I believe every person should use as a nutritious base, the question is who are you & what are your goals!   So I thought I'd get personal & show a few of my "less than perfect foods" I include in MY diet. And more importantly how they fit in the bigger picture of my total intake, mindset & goals. My top 5 foods I include almost weekly: IMG_29801. Wine: I LOVE wine. A juicy glass of cab is better to me than a slice of cake or any other food. No I don't mean I down bottles at a time but I do include a few glasses every weekend. But I skip Sunday-Thursday. Balance! 2. Quest Bars: yep these are prepackaged processed protein bars. They do have one of the shortest ingredients list for a high protein bar that i've seen but I don't lie to myself about them. They are a sweet treat that's not as nutrient dense as many other options. But they make me happy, satisfy my sweet tooth & keep me from overdoing other desserts. For where I am now, they can fit within my diet while not negatively affecting my progress. So they're an often daily staple. IMG_16263. Skippy's PB: this "natural" peanut butter is not the best choice available. I typically recommend ingredients that are simply peanuts + salt. This has evaporated cane syrup & a few other added sweeteners. Perfect? Nope! But it reminds me of my childhood & tastes SO much better then the organic version. I eat 1tbsp, 1-2x a week without guilt. 4. Dark Chocolate PB Cups: Obviously i'm a peanut butter lover. While candy has never been a big temptation, I do love Reese's. Then I found these trader joes dark chocolate version & fell in love. They live in my fridge & when I really have a hankering, I eat 1! They're not off limits & always available so I don't fear never having them again. Once a week or less I grab 1 & enjoy every bite! IMG_16875. Pumpkin O's: I've never had a great relationship with cereal in all honesty. It's a food I have struggled with totally overdoing & finding myself staring into the bottom of a box I just opened. It can be a cycle of overeating & guilt that I know is a trigger. So I don't eat cereal frequently. Plus I have a gluten sensitivity so I avoid for the sake of my for my digestion. But I found these gluten free pumpkin o's & fell in love. I don't want to fear cereal so it's there lurking in the back of my cabinet. Bc it's not off limits but also not the first thing I see. In fact I usually forget it's there until it's gone stale. Which I'm not eating. Yet when I want it on top of a cold yogurt banana bowl I pull that box out, sprinkle a handful on top & stash it in the back of the pantry. Once a week or so I might remember to eat it if the craving hits! Now a few things to point out. These foods make up maybe 10% of my TOTAL intake on a weekly basis. The rest of my meals are filled with tons of eggs, vegetables, fruit & meat! I make sure my daily must haves of water, a big ass salad & every meal based around a solid protein source are met first. Then I sprinkle these extras around where desired. Like the icing on the cake ;) IMG_0687Another important individual factor I consider when including more or less of my "imperfect foods" is my goals. I am NOT trying to lose fat or make major physique changes at the moment. I know SHOCKING right? A woman who's goal isn't to get skinnier! But that's not where i'm at currently, I'm in maintenance mode. IF I was trying to make body composition changes, I would reevaluate my intake of some of these foods. You can't have it all, all the time.That's a BIG reason why you shouldn't compare your plate to others. When people ask what I eat every day I preface it with this is how I eat for:~ my activity = workouts & active job ~ my goals = maintenance mode ~ what i can stick to = completely individual I also pay attention to my body. Often when I include too many foods lacking in nutrient density I find I'm not feeling my best. If my hunger &/or cravings for these foods start to drastically increase, it may be time to scale back or take a break. If my energy drops or digestion gets wonky, that's a sign I need to focus on foods that nourish me more. I'm losing strength in the gym or mental focus on work? Time to reassess. It's not punishment or deprivation & those foods will still be there. IMG_2913 This is a big aspect of how I work through balanced eating with my nutrition coaching clients. It takes time, experimentation, education & uncovering what your REAL goals are beyond the scale. As often, I have personally realized I wasn't willing to or at a place where the sacrifice to change was worth the outcome. Which was actually a relief to recognize & stop beating myself up over failing to reach a goal I didn't really want! Nutrition & fitness SHOULD enhance your life. If that's something your still struggling with message me about my personalized nutrition coaching. You are not your diet, your weight or pants size & you CAN find a way to make it all contribute to being the best YOU! emma@healthybalancewithemma.com Healthy_Balance02