Showing posts tagged with: running

1/2 Marathon Training Updates + Nutrition Tweaks

by Emma Hammond 0 comments

goals Nutrition Recap Uncategorized Workouts

OK I might have failed on those weekly training recaps I spoke about... OOPS! Never the less I am back with a little update of how the last month of training has gone, a few nutrition changes i've made & how I am feeling overall. Let's dig in!!14330080_697935553693035_9048511778216656836_nLast we spoke, my schedule looked like:

  • 2x a week run (one long run & one speed or tempo)
  • 3x a week total body lifting (sticking with a program my coach wrote)
  • 1-2x a week cross training on the bike or swimming (triathlon future?)
  • 1-2x a week yoga (restorative)
While nothing has drastically changed, a lot actually has...
  • Running: I have upped my mileage from less than 15 miles a week to 20-25. I have felt REALLY good on the road lately & have naturally leaned towards wanting to do so a bit more frequently. I am TRYING to stick with only running twice a week BUT a 3rd day has slipped in on occasion. Physically I am feeling ok minus a recent knee flare. I'm going to take it easy from now until race day, as I am not going to get any faster 2 weeks out. The best I can do is rest the knee & see how the day goes!
  • Strength Training: *Sigh* This has me a little frustrated but as previously mentioned, I knew it would take a hit with the extra running. I am still loving lifting BUT it's changed a lot. A month ago I was doing heavier barbell movements in low rep ranges. Example my workout would start with 4 sets of 3 rep back squats or 1 rep max of bench press. With the extra running my central nervous system isn't feeling recovered enough to work on max effort lifts. Instead I am doing a lot more dumbbell & kettle bell work which is a fun change. I am also only going heavier on my legs twice a week. This stinks a bit BUT I wasn't recovering enough from those heavy days 3x a week to have a quality run. I can't have it all, sad I know. However it's still just as important for me to maintain strength training during this time, even if it looks a little different. I am doing a lot more upper body, single leg training & hips/glute work. The key to staying injury free.
  • Nutrition: Damn running! It makes me chronically hungry, which is exactly why I DON'T recommend it as an optimal option for fat loss. I run a lot & I want to eat a lot, it's that simple. The problem? It's very easy to overeat, no matter how many calories you burn through exercise. I have absolutely increased my calorie intake to maintain my weight & fuel my runs. It's not the time to undereat or diet so I am trying to include quality foods to stay more satiated. I have also upped my carbs & more importantly protein! Why protein? I want to maintain as much lean muscle mass as I can & protein is my best way to do so.
  • Body: I don't weigh myself these days so I can't say in terms of lb change. I actually feel as though I have gained a slight bit of weight but who knows OR CARES. As mentioned, I tend to get HUNGRY running & the mix of that with my body never reacting well hormonally to the stress, well it can leave me feeling puffy. Do I like it? No BUT I'm trying to be honest with myself with what I am eating, drinking & keep that balance in check. It's easy to say "I deserve to eat those fries because I ran 10 miles" but I really don't like that mindset. Instead I NEED to eat quality food because my body is recovering. I also don't have to EARN a glass of wine or dessert through exercise so I don't feel the need to justify that either.
I thought I'd give a little sample week of my workouts & day in the life of eats just for fun! This was a day's worth of eats on an upper body lifting day:Breakfast: Roasted sweet potato & broccoli topped w/ goat cheese, eggs & hot sauce. Totally digging the savory breakfast & love getting veggies in to start the day!image1

Lunch: I grabbed a salad from this awesome local shop called Good Greens. My newest addiction! This big box included baby kale, spinach, quinoa, edamame, beets, carrots, pumpkin seeds, feta & chicken. SO GOOD!

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Afternoon Snack: Plain greek yogurt bowl w/ pumpkin & gf pumpkin O's (yay Trader Joe's!). I usually have an afternoon snack to hold me through PM training sessions & not leave me hangry by dinner time. Nothing good comes out of hangry...

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Dinner: Steak salad bowl, which we enjoyed using leftovers that we grilled on Sunday night to make a hearty dinner salad. Steak, sautéed asparagus, onions, tomato, gorgonzola & balsamic dressing. A great way to end the day & took about 10 minutes to whip up. My fav!

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**I think I ended the evening w/ a little Halo Top Ice Cream. That sounds like me.. ;) This day felt great on the food front, as it include all my nutrition non-negotiables! Protein at every meal, lots of veggies & plenty of H20. I also like to include grassfed beef &/or salmon 2-3x a week in addition to pasture raised eggs. Yay high quality fats!

Workouts Lately:

Monday: Upper Body Lifting Day 

1. Incline Bench Press: 4x8-10

2. Pull Ups: 3x5-8

3. Incline Hybrid Flyes: 3x10

4. BB Bent Over Rows: 4x8-10

5A. Strict OH BB Press: 4x8

5B. DB Lateral Raises: 4x10

6A. Straight Bar Tricep Pressdown: 4x12-15

6B. OH Tricep Extension: 4x10

6C. Cable Bicep Curl: 4x10

6D. Cable Bicep Rvs Curl: 4x10

Tuesday: Run + Lower Body Lifting Day

AM: 6 Mile Run

PM: Leg Workout -

1. BB Back Squats: 4x12

2. Leg Press: 4x30 - 20 Wide Stance, 20 Close (OUCH!)

3. BB Front Squats: 4x8-10

4. Walking Lunges: 1:30 minutes on/45 seconds restx3

5A. Lying Leg Curls: 4x12

5B. Glute Kickbacks: 4x12

Wednesday: REST DAY! WOOHOOThursday: 45 Minute Bike Ride + Upper Body Lifting Day (Similar format to Monday but w/ flat presses & arnold presses)Friday: Lower Body Lifting Day (Similar to Tuesday but w/ straight leg deadlifts sprinkled in)Saturday: 12 Mile RunSunday: And again we rest!In total 4 strength days + 3 cardio days + 2 total rest days = 1 happy Emma! I could have squeezed in a yoga day but I didn't. No biggie!So that's a wrap as to what's been going on with me lately! With the race 2 weeks away I'm excited to accomplish a goal & see what I will be aiming for next.Are YOU in tune w/ how to adjust your diet based on your activity & top goals? Let me know in the comments below!

Weekly Recap: Fitness, Food & Realizations

by Emma Hammond 0 comments

Fitness goals Nutrition Recap Uncategorized

I have had a few questions from folks regarding my post last week about training for another 1/2 marathon, my training plan, nutrition & body composition expectations along the way. In attempting to write up my thoughts I decided why not bring everyone along for the ride! Hence the birth of my weekly recap series where I will talk about my previous weeks training, recovery, nutrition & what I am learning along the way. This is all on the experimental side so some aspects will go great & I am sure to have falters throughout. That's how you learn right!312698_2552222655352_721545244_nSo first, without turning this into a short novel, let me chit chat about my running history & goals this time around. I started distance running about 5 years ago when I first moved to Savannah. I was NOT a runner & use to skip almost every running related soccer practice in high school. I couldn't run a mile without stopping for a walk break so it's never been something that has come easy to me. So WHY run? Honestly I was in need of finding a community to meet people my age in a new town. When a co-worker invited me to a run group I decided that was a great time to put myself out there & try something new.396757_679506038216_1320755491_nFast forward through the next few years, I did successfully train for a 1/2 marathon, ran a few more of those plus 5K & 10K races & ultimately decided to train for a full marathon. WHY? Yes great question... While I could say I wanted to challenge myself, I will be real. I met a man running & would have followed him anywhere. Well apparently for 26.2 miles to be exact. Guess it worked out since that guy happens to be my hubby BUT  I won't pretend I ran a marathon solely based on my own ambition. Regardless we survived! YAY! Minus my body being beaten to death & I spent the next 2 years out of distance running while dealing with stress fractures, tendonitis & an overall weak body from too much cardio. I took a big step back, got in the gym, lifted heavy shit & swore that my running days were long gone. The funny thing? All those body composition goals to get lean & be fit were achieved much more easily when I stepped AWAY from the chronic cardio. Crazy huh?strengthYet over time I missed the open road, getting out with friends & running side by side with my husband. It was quality time together & that mattered. It wasn't about proving anything or trying to lose weight. As I often do the opposite when training for a long race. This time was just for fun & with the focus on my fitness still being in the gym. With no training plan or goals in mind I hit the road for a few runs on the weekends with the CREW. I started with 3-4 miles & within a month or two I was back up to 8-10. I simply listened to my body each run & stopped when it said too much & pushed when I was feeling good.File_000(6)The cool part? Even after taking YEARS off from running I jumped back in with much more ease than I ever had in the past. WHY? I am strong, fit & a more balanced athlete. In fact I've been running faster with much less time spent in my running shoes. I completely contribute that to my strength training regiment without a doubt.Ok so that's the nitty gritty ghosts of my running past. I finally decided last week to bite the bullet & sign up to run the Rock 'N' Roll 1/2 Marathon in November. This is our local big race most people train for so why not jump on board. The group I run with has follows a 3 day a week plan that I have complied with each year. However this year I have a different plan in place. WHY? Not because they don't know what they are doing. BUT I am in my body & have found through repetition that I don't hold up well to tons of running. Not to mention I LOVE lifting & refuse to ditch the days that keep me strong in favor of more mileage. So with that in mind I plan to focus on a train smart, not harder approach to 1/2 marathon training.rundesignMy goal? Honestly I would love to just finish this race injury free. If that goes well I'd like to run a PR at the Charleston 1/2 Marathon in January. BUT one race at a time shall we. So my basic run less approach includes these primary workouts:

  • 2x a week run (one long run & one speed or tempo)
  • 3x a week total body lifting (sticking with a program my coach wrote)
  • 1-2x a week cross training on the bike or swimming (triathlon future?)
  • 1-2x a week yoga (restorative)
My REAL challenge? Not doing too much this go around. I am totally a full speed ahead person when it comes to training. The issue with that is you CAN'T DO IT ALL AT THE SAME TIME!!!! I yell that to myself as a reminder. What does that mean?I cannot gain running endurance, speed & time spent WHILE gaining significant strength or muscle in the gymThat makes me a little sad but I could tell the truth behind that during today's workout. After a weekend spent running, swimming & biking, my lifts were weak today. I had to drop my weight significantly & that will continue while I am doing so much endurance & muscle wasting activity. Does that mean all is lost? Nope! I will continue to lift & switch up my plan a bit to include beneficial running specific movements. More on that in another post...Next..I cannot maintain my same exact body composition, eat the same & increase my performance output.I have worked HARD over the past few years to build the muscle that I have. It doesn't come easy for us ladies & certainly hasn't for me. The truth is when I run, I lose muscle mass. That "toned" look softens a bit as I lose muscle in lieu of long mileage. Am I happy about that? NO! However I AM realistic that I cannot have them both all the time, so I am making a choice to choose performance over body composition. Everything comes in seasons & once I get done with a race or two I will have a new focus to work on. That also means I have to increase my food intake to balance my training. More carbs often means a little bit more weight on the scale. Why? Muscles hold onto water more when you increase carb intake. Notice I said WATER, not BODY FAT. Regardless the scale will go up & that's ok. Not going to sweat it. I am also NOT going to eat in a calorie deficit. That will not maintain my muscle or help me run faster. EAT for performance NOT DIET.So with those two things in mind this is what last weeks training looked like:Monday: Strength Workout #1 + 45 Minute Bike Ride (not intense)Tuesday: 6 Mile Run + YogaWednesday: Strength Workout #2Thursday: YogaFriday: Strength Workout #3Saturday: 10 Mile RunSunday: 90 Minute Bike Ride + Swim (learning how to so not intense)Last week felt great BUT I can tell today my body is a bit more tired then i'd like. I will work towards recovering better through sleep, nutrition & foam rolling over the coming weeks. I will also take a rest day when I need to! I love being active in some way most days BUT I am totally ok skipping a workout when my body needs it. File_000(1)On the food side? Here was our meal plan for last week:Monday: Chicken Verde Enchiladas w/ Salad & Cauliflower RiceFile_000(9)Tuesday: Crockpot Shredded Chicken w/ Green Beans & Roasted Fingerling PotatoesWednesdayChile Verde Pork w/ Cauliflower Rice, Refried Beans & SaladThursday: Chicken Sausage w/ Purple Potatoes & Kale File_000(7)Friday: OUT - We eat at a BBQ joint most Friday's. Creature's of habit! I get a pork salad<3Saturday: Hubby cooked a Julia Child Beef Daube w/ Vegetable Risotto & VINO!Sunday: Ate at Jalepeno's Mexican Restaurant. I had chicken fajitas, black beans & guacamole.I made a few updates to my normal eating this week & honestly think my running has been better for it. I often eat meat + vegetables for dinner without a serving of carbohydrates. I just like the lighter dinner since we often eat on the later side. However this week I consciously added in beans, sweet potato, potatoes & rice to my dinners. I will continue to monitor my performance, energy & how my pants fit, then adjust accordingly.9a93beb59f07a02590ce9f4e11493ba9All in all I am excited to have a fun goal & people to enjoy it with. I am all about finding the fun in fitness these days while I push my body in challenging ways. One week down!Please let me know via comment or message if you have any questions about my training, nutrition, recovery or how it might apply to your goals! I want to hear from YOU!!! Have you ever trained for a race & struggled with not being able to HAVE IT ALL?

Life Lately in Food, Fitness & Seasonal Change.

by Emma Hammond 0 comments

Fitness goals Habits Nutrition Recap Recipes Uncategorized Workouts

fallThe fall season is finally creeping into the hot & humid weather. Well technically it is fall, but the 91 degree heat index today doesn't quite make it feel like a crisp fall day. Such a tease after a few days of cooler temperatures! Either way those cool days flipped a switch in my internal seasonal clock. My taste buds are leaning towards hearty warm foods over cold salads, my desired forms of exercise is beginning to shift & even my sleep clock feels a bit different. I love this change & fully embrace mixing up the normal routine depending on what feels natural given the time of year. We all need a bit of change from time to time! What does that mean for my food, fitness & general routine? Here is a snippet of life lately in food, fitness & seasonal change.foodfitnessFood:While I am still enjoying salads, they are now being filled with warmer toppings & heartier ingredients. Roasted starchy vegetables such as roasted winter squash varieties, sweet potato & beets have been thrown in the mix. I've swapped out the crisper romaine & spring mix for heartier arugula, kale & spinach as my salad bases. This time of year also means swapping out berries for delicious apples or pears. These also make a delicious addition to the daily salad.

Beets, apple, walnuts, goat cheese, caramelized onion & roasted turkey.

Beets, apple, walnuts, goat cheese, caramelized onion & roasted turkey.

The crockpot has also been a mainstay on the counter top. As nothing beats a slow roasted piece of meat, a delicious chunky stew or flavorful thick soup to come home to on a fall evening. These main meals have also been accompanied by warmer sides such as risotto, quinoa, roasted fall vegetables & sweet potatoes.
Herb roasted pork loin, mushroom & sage risotto, roasted parsnips & carrots, salad with pear & goat cheese.

Herb roasted pork loin, mushroom & sage risotto, roasted parsnips & carrots, salad with pear & goat cheese.

Breakfast has also been mixed up a bit. During summer months I tend to embrace cold foods such as hard boiled eggs, cold leftovers (weird I know), yogurt bowls & smoothies. Lately I cannot get enough eggs in every form. Oatmeal has made a comeback in addition to savory bacon & breakfast scrambles.
Eggs over sauteed breakfast chicken sausage & kale. Plus a side of plantains cooked in coconut oil.

Eggs over sauteed breakfast chicken sausage & kale. Plus a side of plantains cooked in coconut oil.

As I look at how my intake has changed, I absolutely notice trends. The top being my carbohydrate consumption has increased in the form of oatmeal, apples over berries, winter squash over summer varieties, rice instead of green beans & more. But wait...does that mean I'm going to add the dreaded winter weight many gain during hibernation? As long as I am mindful of my consumption, absolutely not! In fact I've found my body responds well to switching it up from season to season. My body is often much smarter than me when I bother to listen. Without consciously thinking about it, the temperatures decrease & my desire to get outdoors to run increased. At the same time my body started gearing me towards a slightly higher carbohydrate intake to balance the new addition of cardio to my routine. Smart right? Instead of worrying about keeping tight control over my fall food changes, I will simply make sure I still get in balanced meals full of protein, healthy fats, lots of vegetables & whole food carbohydrates.Fitness:As mentioned I have suddenly had the running bug pop out of nowhere & grab hold tightly. Now that it's not 1,000 degrees outdoors I am enjoying increasing my mileage while being smart about doing so gradually. I have battled my fair share of running injuries from stress fractures to severe tendinitis. Many a tear has been shed after having to bow out of races I signed up for or waving goodbye to my husband as he ran with our running group. This time around I am taking it slow, focusing on having fun & have no lofty goals to run a big race anytime soon. No easy task for me & something I keep having to remind myself of. My instinct is to jump from my first 5K distance in 3 years to "hey maybe i'll run a 1/2 marathon in a month". Seriously Emma... Anywho I am putting some limitations on the distance for now & just enjoying the fresh air & fun with friends.
Beautiful morning group run by the river.

Beautiful morning group run by the river.

Another reason I have no desire to overdo the mileage is because I love lifting heavy things. That has not & will not change. What has changed is my frequency, program & intensity. In the past I have made the mistake of picking up a new activity such as running & simply adding it to my already full workout schedule. Previously I was lifting 5-6 days a week, 2x HIIT workouts & a day of power yoga. If I tried to maintain that routine & added 3 days a week of running in I can guarantee over training or injury would occur. This time around I am sticking with 3 days of total body lifting, 3 days of running & 1 day gentle yoga. My runs also vary from a medium distance steady state run, a sprint day & a long run over the weekend. If I ever have a week I feel as though I'm under recovering, one of these will be the first to go!
Front squats for fun!

Front squats for fun!

Yoga is also become a mandatory addition & no longer an "if I feel like it" once a month activity. I have to stretch frequently & move my body in more restorative ways. I finally got real & admitted it doesn't happen as much as needed alone. Sunday is yoga day & I still take time each night to improve flexibility & mobility during the week. If you are going to ask your body to work hard, it's a must to take time for self care. Another lesson learned through multiple mistakes.
foamroll

Foam rolling those hard working legs.

So that's a little update about life in my world. I also love using this time of year to reevaluate goals you might have set at the beginning of the year. Many make those new years resolution only to never look at them after a few weeks. Take a few minutes & consider how you have or haven't progressed towards those goals. Any you can check off? Still want to nail before the end of the year? Or may have taken a backseat or a total change in direction? That's ok no matter where you stand! It's a great opportunity to change with the season & decide an intention for these last few months of the year.Happy Fall! Any fall activities or recipes you are excited to transition into?